Servings: four as a side dish.
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Fantastic! This is THE way to prepare brussels sprouts. Even folks who think they don't like them should try this.
Excellent! Will definitely make this again, received raves at our Thanksgiving table
I got this recipes about 6 months ago when I purchased some very small brussel sprouts. It is excellant, I used some home made maple surup from The Charity Islands in Michigan. It is my favorite.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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