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You can serve the salmon packets warm or at room temperature, but don’t let them sit out for more than about 45 minutes.
Didn't really complement the flavor of the salmon.
Delicious! I use kalamata olives instead of oil-cured, but otherwise follow the recipe. I've made this for guests and for regular family dinners (and the kids love it, too). Always a hit.
Quick, easy, great flavor -- a definite keeper.
Very good and easy- interesting mix..
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