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This is actually really good, and SO simple. I often have a ham in the freezer for a quick family meal, and this sauce jazzes it up. My picky 5-year-old loved it, and so did my husband (and he is scarred from too much orange-juice-and-pork-chops as a child, so he was concerned). The sauce is a lot like the rosemary chicken thighs from #87, although it's not quite as sharp here. Advice: even if you're an eco-freak like me, put foil inside the broil pan - the sugary sauce made a BIG mess that someone is going to need to scrub tomorrow.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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