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Classic Sherry Vinaigrette

Yield: Yields about 1⁄2 cup.


  • 2 Tbs. sherry vinegar
  • 1/2 tsp. Dijon mustard
  • 1/4 tsp. table salt
  • 1/8 tsp. freshly ground black pepper
  • 6 Tbs. good-quality extra-virgin olive oil

Nutritional Information

  • Nutritional Sample Size per Tbs.
  • Calories (kcal) : 90
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 0
  • Sodium (mg): 80
  • Carbohydrates (g): 0
  • Fiber (g): 0
  • Protein (g): 0


  • In a small bowl, whisk together the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is creamy and blended. Taste and adjust the seasonings.

Substitute an equal amount of red- or white-wine vinegar or use a different oil: walnut, hazelnut, or grapeseed.


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