Servings: ten to twelve as a side dish or six as a main course.
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Make Ahead Tips
You can grill the tomatoes and zucchini a couple of hours before serving. Hold them in a large bowl at room temperature. Cook the pasta just before guests arrive and toss it with the vegetables.
I am not a big fan of zucchini but this was delicious. Even my kids ate it.
served it with grilled chicken for July 4th. Made it as directed. It was a big hit. Some even skipped the chicken and had the pasta as their main course.
I served this at a dinner party and it was a hit.
This is wonderful! Very tasty - served it for a pre marathon pasta dinner and it was scooped up by everyone...Used a wonderful fig balsamic vinegar..a little more than the recipe called for..yummy.
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