Yield: Serves four to six as a side dish.
Grilling eggplant is a fantastic way to add a smoky note to its sweet flavor. Watch the video to learn how to ensure that your eggplant cooks all the way through without getting too charred on the outside. This dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant
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This dish was absolutely perfect and delicious. I doubled the recipe and followed it exactly as it was written. Do not change a thing. There's a video included in the link which I watched and really helped. We accompanied the dish with BBQ burgers, baked beans and potato salad. It added freshness and tang to the menu. This will definitely be a staple.
Easy and fast. I served it over a bed of kale.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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