Servings: four to six.
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The eggs in the recipe may not be cooked sufficiently to eliminate all risk of salmonella; if you’re cooking for small children, the elderly, or anyone with a compromised immune system, use a pasteurized egg product instead.
This was easy to make and good, but I think it would be even better substituting pancetta for the bacon. I'll try that next time.
Just finished eating this and YUM! The asparagus makes a great addition. Because I hate to wash dishes, I returned the pasta to the cooking pot to stir in the egg/cheese mixture at the end, which kept a good amount of heat available to make the eggs the right consistency. I highly recommend this recipe (but this website never disappoints!)
Quite tasty! Might add an extra slice or two of bacon the next time I make it, but otherwise wouldn't change a thing.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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