Servings: four to six.
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The eggs in the recipe may not be cooked sufficiently to eliminate all risk of salmonella; if you’re cooking for small children, the elderly, or anyone with a compromised immune system, use a pasteurized egg product instead.
This was easy to make and good, but I think it would be even better substituting pancetta for the bacon. I'll try that next time.
Just finished eating this and YUM! The asparagus makes a great addition. Because I hate to wash dishes, I returned the pasta to the cooking pot to stir in the egg/cheese mixture at the end, which kept a good amount of heat available to make the eggs the right consistency. I highly recommend this recipe (but this website never disappoints!)
Quite tasty! Might add an extra slice or two of bacon the next time I make it, but otherwise wouldn't change a thing.
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