Yield: Yields 8 cups.
Servings: eight to ten.
In the winter, we replace the apples with segmented tangerines and add chives instead of parsley—a delicious variation.
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Make this... it is really great and very bright and fresh tasting. Every one involved raved and most had never tried fennel including myself. Made exactly as stated except held back on onion and used about half. I will try a juicy sweet onion next time. Went very well with Slow Cooker Pulled-Pork Sandwiches recipe from this site.
Quick and Easy. Refreshing and Juicy.
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