Mussels, which are slightly sweeter than clams, benefit from a little extra acid, so use the larger amount of lemon juice when cooking mussels in this recipe.
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Fast, easy, delicious! Spicy but not "hot". Couldn't get enough of the delicious broth. I made the grilled naam bread (another FC recipe) instead of rice to accompany.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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