A coating of Dijon mustard and breadcrumbs spiked with fennel seeds flavor this quick take on a bistro-style dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This has been a regular recipe for us for years. The toasted fennel seeds add a slight sweetness and licorice taste to the chicken. I ground the seeds once toasted. I always serve it with sweet potatoes and honey mustard.
Incredible taste! Husband rated it a 5 so it's a keeper!
A good weeknight recipe-quick, inexpensive and flavorful. I used chicken thighs exclusively, mainly because I like them better. I used panko crumbs instead of fresh bread crumbs and it turned out well.
I made this because I had everything on hand, a desperation dinner, so I wasn't really expecting much. This is a great recipe and will be in regular rotation at our house. My husband really loved it! Delicious and easy too, can't beat that.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?