A coating of Dijon mustard and breadcrumbs spiked with fennel seeds flavor this quick take on a bistro-style dish.
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This has been a regular recipe for us for years. The toasted fennel seeds add a slight sweetness and licorice taste to the chicken. I ground the seeds once toasted. I always serve it with sweet potatoes and honey mustard.
Incredible taste! Husband rated it a 5 so it's a keeper!
A good weeknight recipe-quick, inexpensive and flavorful. I used chicken thighs exclusively, mainly because I like them better. I used panko crumbs instead of fresh bread crumbs and it turned out well.
I made this because I had everything on hand, a desperation dinner, so I wasn't really expecting much. This is a great recipe and will be in regular rotation at our house. My husband really loved it! Delicious and easy too, can't beat that.
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