Servings: two to three.
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Another amazing recipe from Fine Cooking
Easy and Tasty! I've made this many times, and it's always a hit. I, too, add a little more shallot, and I saute the shallot first. Also, I make the herb butter mixture and add it to my bread machine baked bread recipe - 1 to 2 tablespoons per loaf. Such a simple way to jazz up a basic recipe.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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