Servings: two to three.
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Another amazing recipe from Fine Cooking
Easy and Tasty! I've made this many times, and it's always a hit. I, too, add a little more shallot, and I saute the shallot first. Also, I make the herb butter mixture and add it to my bread machine baked bread recipe - 1 to 2 tablespoons per loaf. Such a simple way to jazz up a basic recipe.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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