Yield: Yields about 2 dozen hors d’oeuvres.
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Make Ahead Tips
You can marinate the chicken, refrigerated, for up to 24 hours.
Made these for my Superbowl party. Very easy and tasty! Can prepare ahead and throw in the oven last minute. The skewers got a bit charred so next time I'll try the foil trick.
Not only are these great appetizers, but they are also a hit with kids. My daughter loves it when friends are over because the chicken is fun to dip, and my 10th grader loves it as a high protein dinner after lacrosse games. To turn them into a dinner, forget the bamboo sticks and simply broil the tenders "as is." The recipe doubles nicely for a dinner version.
Cooked these for a potluck and they were a hit!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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