Servings: six as a first course, four as a main course.
When buying spinach, look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
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This salad comes together very fast and is very refreshing. Definitely a keeper!
The flavors were perfect together. A lovely mid-week entree for us.
Very nice salad. Served along with Chicken Saltimbocca. Lots of nice subtle flavor from the garlic crostini.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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