Grilled new potatoes go nicely with this dish or—even easier—some good crusty bread.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For the love of Dijon! This recipe reminds me why I love Dijon mustard so much and why it's a standard condiment in my kitchen. I used a strong French Dijon, heirloom tomatoes and grass-fed beef. This recipe could not have been any better. Steakhouse good!
This was delicious! We aren't crazy about blue cheeses, so I used a semi soft goat cheese. mmmmmm! Easy and a great meal.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?