Servings: four, although two hungry people could probably polish them off.
Pick the longest potatoes you can find for the best-looking fries.
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These are truly fabulous. Because the labor is broken up I did not find this that difficult. The results were the perfect french fry, crispy yet tender. Excellent!
I don't know why these got rated so low. Sure, they are a little work and planning. But, they are awesome; lots of potato flavor, fluffy interior. Just like fries at the restaurant only better!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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