Servings: six to eight.
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Instead of a gas grill, try using a grill pan over high heat on your stovetop.You’ll get the longest strips of shaved Parmesan by running the blade of a sturdy vegetable peeler down the narrow sides of a wedge.
Excellent dish. Fast, easy and delicious.
Delicious marinade but recommend dumping all veggies on large pan and broiling. I also skinned my tomatoes and added my own crookneck squash. Next time I will add my zuchinni and some mushrooms. This makes a wonderfully tasty ratatouille...better than the boiled ratatouille. Loved this idea.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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