This is a riff on a traditional Hungarian dish, Chicken Paprikás. I’ve added kielbasa and pimentón because I love the smoky flavor they contribute.
Make Ahead Tips
This can be made up to three days ahead without adding the sour cream. Reheat over medium heat and stir in the sour cream as directed.
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This was absolutely delicious. It would be wonderful for company even.
A tasty 5-star recipe for us. I found this recipe while looking for a dish in which I could use both Kielbasa that I had just purchased and several left over chicken thighs (from another meal). The other ingredients were in my pantry. The dish comes together fast. Yes, it's juicy but that's what we loved over pasta noodles! Serve it in shallow bowls if this is a concern. Can be spiced up with more garlic or onion as you like.
the receipe seems runny... maybe half the diced tomatoes?
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