Servings: four to six.
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Outstanding! I've tested many Asian inspired short rib recipes and think this is by far the very best. Truly delicious with excellent flavor. I threw a cinnamon stick in to the braise for a hint of exoticness. Served with baby bok choy and rice. This is a recipe that will wow family and friends guaranteed.
This was good but I had a very meaty 5lbs worth of ribs and it seemed that it needed much longer than the suggested 2.5 hours. The glaze definitely made the recipe and they looked beautiful. I cooked them for 3.5 hours and could have done with cooking them a little longer.
Great recipe! I didn't have time to do the 12 hr marinating time but I don't think that made a difference. I also used a pressure cooker to cut down cooking time. The meat was so tender! I also reduced the sauce to concentrate the flavor. The glaze is amazing and that and the sauce on the meat were fabulous.
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