This salmon goes beautifully with a simple salad of shaved fennel and radishes tossed with fresh lemon juice.
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Simple and fast recipe. This just !pops! with bursts of freshness and flavor! Definately will repeat!
I agree that this is an unbelievable recipe - easy, fast and delicious. The vinaigrette is WONDERFUL! I used slightly larger pieces(7 oz) of salmon, so upped the cooking time by about 2 minutes. This is one of the best salmon recipes I have now!
Three words: Oh. My. God. This was so easy to toss together, and the results were far better than any salmon I've had in restaurants. The roasted salmon was so tender and moist, and -- once topped with the vinaigrette -- was beautiful and tasty enough to serve to company. I happened to have a blood-orange flavoured olive oil, so that's what I used to drizzle on the salmon. This recipe is definitely a keeper; I encourage you to try it.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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