This salmon goes beautifully with a simple salad of shaved fennel and radishes tossed with fresh lemon juice.
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Simple and fast recipe. This just !pops! with bursts of freshness and flavor! Definately will repeat!
I agree that this is an unbelievable recipe - easy, fast and delicious. The vinaigrette is WONDERFUL! I used slightly larger pieces(7 oz) of salmon, so upped the cooking time by about 2 minutes. This is one of the best salmon recipes I have now!
Three words: Oh. My. God. This was so easy to toss together, and the results were far better than any salmon I've had in restaurants. The roasted salmon was so tender and moist, and -- once topped with the vinaigrette -- was beautiful and tasty enough to serve to company. I happened to have a blood-orange flavoured olive oil, so that's what I used to drizzle on the salmon. This recipe is definitely a keeper; I encourage you to try it.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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