If you can find fenugreek leaves, by all means, use them—their bitterness nicely counters the sweetness of the caramelized onions. This would be lovely with steak or chicken.
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Seasoning with salt at the end of the cooking process may seem unconventional, but it actually works better in stir-fries. Salt encourages vegetables to break down and release water, and that is not the goal in these dishes.
Excellent!! I also added a ginger/garlic paste but I would recommend adding a good amount of fresh ginger/garlic after the fenugreek and before the mushrooms/onions. Also, I used fenugreek powder instead of leaves but I don't know if this matters too much.
This was the star of our meal! Served with homemade naan. I served all the stir-fry recipes featured with this one and this was the winner by far!
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