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Little Tomatoes in All Shapes, Colors, and Sizes

Fine Cooking Issue 73
Photo: Scott Phillips
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Tomato lovers live for this time of year. Gardens and farmers’ markets overflow with all sorts of tomato varieties, and for a brief few months, the tomato hounds of the world can once again eat their fill. Last season, when we were testing the recipes for Fresh Tomato Sauces Fast, we were excited to find so many different kinds of fun little tomatoes out there-including the ones pictured here-all of which are sweet, fruity, and bursting with rich tomato flavor. In addition to tossing them into salads, we like to add them to vegetable sautés and sauces, where their concentrated flavor really shines. To find little tomatoes like these, visit farm markets or pester your gardener friends to share-if you don’t grow your own, that is.

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