1. Start by peeling the piece of ginger. Diagonally slice the ginger across the fibers to cut it into planks.
2. To cut ginger into julienne-style matchsticks, stack the ginger planks and slice them into thin strips.
1. Start by peeling the piece of ginger. Diagonally slice the ginger across the fibers to cut it into planks.
2. To cut ginger into julienne-style matchsticks, stack the ginger planks and slice them into thin strips.
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