For better stability, thread the chicken and scallions on two parallel skewers instead of just one, or use flat skewers.
Serve with vegetable fried rice or steamed white rice.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is excellent, but the garlic listed in the instructions is not on the ingredient list. I guess you use the amount to taste???
This was delicious. I actually do the chicken and mushrooms on separate skewers so that you can control cooking times (the Mirin makes it!)
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?