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I used Sherry vinegar and basil instead of tarragon. This would go well with just about any blanched or steamed vegetable, just use an appropriate herb. Serve the remaining sauce on the side, as it isn't very sticky, and your guests will mop it up with bread. Use a sweet loaf instead of sourdough. A dense cranberry-walnut loaf is ideal.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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