Yield: Yields about 3-1/3 cups
Taste the pudding while it’s still hot. If it’s too tart for you, whisk in a tablespoon or so of granulated sugar, but remember that chilling mutes flavors.
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tasted really great. I like to use sour orange as substitute for lemon. lemon is hard to find here. I thought I could use it as pie filling but turned out it's too jiggly and I couldn't cut the pie without ruining it. do you have any suggestion? I read somewhere that you can make it set by baking it for 10-15 min but I hate the taste and smell of "burnt" citrus.
Wow what flavor...made it last week and am making it for Easter dinner dessert with a homemade orange butter cookie gently stuck into it.condo222
This is regularly requested by my daughter. It turns out perfect every time - with a silky texture, and just the right amount of lemon.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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