Yield: Yields about 1 cup sauce.
Servings: four to six.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The sauce can be made early in the day and reheated, either in the top of a double boiler or in the microwave.
Chill any leftover sauce to make truffles. Use a small scoop to gather equal portions, round them slightly, and coat with equal parts unsweetened cocoa and confectioners’ sugar.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?