Yield: Yields about 8 dozen 1-inch squares
These are very chocolatey and rich, which is why I like to cut them into smaller, bite-size squares.
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For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
Delicious. I gave these out to our neighbors at Christmas time and received rave reviews. My family also loved them. I will make these many more times!!
Easy to make. I enjoyed making these. The glaze was also a piece of cake to make & it set up smooth & shiny. I cut them into small pieces then cut them again after tasting how rich they are. I used Kahlua & this was my test run. So, for the holiday parties & my cookie gift boxes these are a must add. Thanks. Only missing info was how to store them.
Very good, got raves for these. I typically ignore it when a recipe tells me to cut things small, but I paid attentiion this time and am glad I did. Even the most hopeless chocolaholic would be overwhelmed by a bigger piece.
Everyone that tasted these just raved & said they tasted like something from a pastry shop!! Beware though...these are soooo rich (but delicious)!
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