Look for ginger preserves in the jelly section of a well-stocked supermarket, or order them by mail. You can substitute apricot preserves for the ginger if you like.
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I reduced the sugar and served with plain yogurt for breakfast. Good, healthy option.
I have made this recipe three (3) times to rave reviews. It's easy, delicious and fast. After making it the first time I reduced the amount of butter by half. This recipe is now part of my permanent collection.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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