I like to serve this dish with saffron rice or with roasted sweet potatoes flavored with cumin.
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A friend thought olives and chicken were a weird combination. Then they tried this...then they had another helping...enough said.
Very good meal and easy to make. I used kalamata olives for my dish - easy to find. I could not find preserved lemons so made them myself. Actually easy to make preserved lemons so I now have several jars for future meals.
It's hard to find preserved lemons but it's worth the search to make this recipe -- absolutely terrific. I did not have saffron and didn't notice its absence. I used kalamata olives and it was just fine.
Made it for friends and family and it's always a hit. I specially like to make it during our long and cold Canadian winter.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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