Yield: Yields about 6 cups
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This is a perfect fall soup. Love the blend of the cumin and coriander. Even my brother-in-law, who detests cooked squash, loves this soup!
I love this Butternut Squash soup recipe and have made it numerous times over the past 2 years. I have made it with both homemade and store bought broth and tastes good with both, but is especially good with the homemade chicken stock. Highly recommend this recipe!
This has become a family favorite. I buy the precut butternut squash and roast it. I also doulble the cumin and coriander.
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