Yield: Yields four balls of dough for four individual 8-inch pizzas; 1-3/4 pounds total.
Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner. Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer. Browse our slideshow for pizza topping inspirations, or create your own pizza recipe (thick- or thin-crusted) with our Recipe Maker.
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To design your own pizza — Use any of these topping combinations to inspire your own creation. A generous drizzle of olive oil is a great addition to just about any pizza.
Amazing dough! Easy to make, easy to work with fresh or defrosted, flavourful. The only recipe you need.
So quick and easy to make and to roll out! I always seemed to be looking for a dough that could be made last minute and now I've found it. It made a really nice pizza. This will be my go-to pizza dough from now on for sure!
My go to pizza recipe. Love love love it. I chef at a daycare and the kids are insane for "Pizza Wednesday". I substitute 1 cup of whole wheat flour for the AP to make it a little healthier and I swear it tastes amazing even if you grew up on WonderBread!When I mix it all together I start with 3 1/2 cups flour (one whwh + 2 1/2 ap) and add more if needed. It is easier to add more flour than liquid!hint -- Make 8 times the recipe for 10 pizzas!
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
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