Yield: Yields 12 to 16 tacos.
The fish taco, one of Mexico’s most creative tacos, was made first by street vendors in the Baja California port of Ensenada. It’s filled with crisp, beer-battered fresh fish and garnished with shredded cabbage and a spicy tartar sauce.
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Amazing!! You will get addicted! I use the spicy tarter sauce on everything!! Enjoy!
Insane tacos!!! I highly recommend this recipe. The tartar sauce was excellent. I will not make fish tacos any other way.
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