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Recipe

Sweet-Sour Sauce for Satay

Amy Albert

Yield: Yields about 1/2 cup.

Servings: four.

 

Ingredients

  • 1 tsp. kosher salt
  • 1/4 cup granulated sugar
  • 1/4 cup distilled vinegar
  • 2 Tbs. fish sauce
  • 4 fresh bird chiles, cored, seeded or unseeded (according to your heat preference), and minced
  • 2 Tbs. minced fresh ginger

Nutritional Information

      Calories (kcal) : 80
      Fat Calories (kcal): 5
      Fat (g): 0.5
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 1180
      Carbohydrates (g): 17
      Fiber (g): 1
      Protein (g): 1

Preparation

  • In a small saucepan, combine the salt, sugar, vinegar, and fish sauce. Cook over low heat until the sauce begins to bubble and thicken, about 3 minutes. Remove from the heat and cool slightly. Add the chiles. Just before serving, add the ginger.

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