This is very forgiving and keeps while sitting in the pan on the stove until you’re ready to reheat it and serve.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe has too much scallion. I used 4 very small scallions and found that it over powered the taste of the spinach and the lemon.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?