Servings: eight to ten.
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This was so easy and quick. It was the star appetizer. I will definitely use this recipe more than a few time. The flavor of the lime and chili pepper gave the dish just the extra kick. Picking a ripe melon also really helps too.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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