Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both products are available in Chinese markets.
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I can't find the dried lily buds. My Asian market didn't seem to know what it was. They did have dried lily flower, would that work?
An absolutely delightful recipe! This has always been a favorite with our family and friends, so we double to ensure leftovers.
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