Servings: four to six as a main dish
This recipe can be varied by adding slivered scallions, minced garlic, torn arugula leaves, chopped parsley, a few chopped sun-dried tomatoes, or other pantry ingredients, so consider it a jumping-off point. I use dolcelatte gorgonzola when I can find it because I prefer its creamier texture and mellower flavor in this dish.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Put a large pot of well-salted water on to boil. Core the tomatoes, cut them into medium dice, and put them and their juices into a large serving bowl (you should have about 4 cups). Add the gorgonzola, a little salt, and a generous grinding of black pepper. Tear the basil into small pieces and add them to the bowl. Cook the pasta in the boiling water, stirring occasionally, until tender, about 10 minutes. When the pasta is done, drain it and immediately add it to the bowl. Toss well until almost all of the cheese is melted and the pasta is evenly coated with cheese and tomato juices. Add the pine nuts and serve on warmed plates.
So good and so quick and easy.
This was good, especially considering how fast and easy it was. If you're watching calorie intake, note that the nutrition values are for ~1.3 oz pasta, which is less than a full serving (2 oz). I used whole wheat pasta and thought it was great.
Very good and extremely quick and easy!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?