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I was lucky to receive some locally farmed dried beans from a good friend and so I tried this recipe tonight. I used citrus and habanero flavored olive oil which I diluted a bit with some regular flavored olive oil. The beans were fantastic! I served them with the bourbon and vanilla brined pork chops and Cinnamon mashed potatoes (also Finecooking recipes).
We often serve this with a boned and butterflied leg of lamb that we grill. Excellent recipe.
Fantastic side dish! Great will pork chops!
Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…View all Moveable Feast recipes and video extras
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