The extra butter added at the end helps emulsify the sauce, but you can get away with less, if you like.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious. Simple, flavourful and a perfect side dish for a fancy Thankgiving supper or a simple summer BBQ. I added a bit more garlic, but I often do that with recipes. You don't need to, unless you are a garlic addict like me.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?