The extra butter added at the end helps emulsify the sauce, but you can get away with less, if you like.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious. Simple, flavourful and a perfect side dish for a fancy Thankgiving supper or a simple summer BBQ. I added a bit more garlic, but I often do that with recipes. You don't need to, unless you are a garlic addict like me.
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?