Yield: Yields 5 cups.
I like this technique for cooking cranberries in the oven because the berries stay whole.
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I have made this recipe every Thanksgiving since 2009. It is not too sweet and has some tartness to it. It is so simple yet delicious. You cannot go wrong with this recipe.
loved it.. perfect balance of sweet and tangy. I like the texture of the cranberries after they've been cooked in the oven... not too hard.. not too soft.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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