Yield: Yields about 20 medium muffins.
This gently spiced muffin is light and airy and perfect with a cup of coffee or tea. The recipe also works wonderfully with apple or pear purée in place of the pumpkin.
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The baking powder is off by a mile!! - I did not trust my instincts, or do a google check, instead following the recipe as written. The muffins are AWFUL! They have that terrible metallic taste and an off texture. This recipe should be corrected or removed ASAP! What a waste... :o(
I followed this recipe to the letter and I'm astounded this recipe has all five star ratings!!!! The amounts are wrong across the board and I only realized when I tasted the batter before putting them in the oven. It should have been 2 tsp of baking powder not 2 tbsp, and the cinnamon and ginger amounts are incorrect as well. The batter tasted phenomenal until I encorparted the flour. I threw a tray in just to be sure and they were disgusting when they came out. A recipe with incorrect amounts should never be 5 stars no matter how much you "should know better". Thanks for the wasted money and ingredients!
These were truly delicious. Light, airy and not overly sweet. I tinkered with the spices ever so slightly but kept the essence of the recipe. A keeper recipe for sure.
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