Yield: Yields about 1-1/2 cups.
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I found this recipe to be absolutely delicious, however some of my guests weren't too keen on the bitter flavour of the radicchio. Others raved about it. It would be good to serve at a party where it wasn't the only hors d'oeuvre being served - that way if people didn't love the strong radicchio flavour they would have other things to munch on.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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