Yield: Makes about 2 1/2 lbs.
Servings: about 24
Pink peppercorns add a not–too–hot fruity flavor to this nutty chocolate bark.
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If your chocolate does not come in large blocks, use the biggest pieces you can, such as two 4-oz. bars in place of the 1/2-lb. chunk. The large size makes it easy to retrieve the unmelted chocolate once the melted chocolate is in temper.
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