Perfectly seared scallops stand out in this fragrant curry. There are a lot of ingredients involved in making the curry paste, but they all go right into a blender, which means it’s super easy to make. Serve the curry with rice or noodles.
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Make Ahead Tips
The curry paste can be stored covered and refrigerated, for up to 5 days.
The flavor was awesome but this was WAY too spicy. We did this recipe exactly as written but the Serrano chiles need to be dialed way back. It ruined this dinner for us and my mouth is still on fire. Do try this recipe but cut back on the chiles.
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