Servings: 2 as a main course, 4 as a side dish
Parsnips are the perfect winter vegetable for this sweet, nutty salad. Walnuts top off this dish with a satisfying crunch.
Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Healthy yet hearty. An inspired combination, & very colorful! Satisfying enough for a main dish for dinner. Highly recommended.
Made this last night and served it with roast chicken. Absolutely delicious. It would be great with kale greens, I think. Unfortunately my market was out of them so had to settle for a mix of spinach and arugula. Will definitely make again.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?