Yield: Yields about 7 cups, or about 200 chips; yields about 1/4 cup of seasoning
The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green flecks, add the chives after grinding.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Nutritional yeast adds a savory cheesy-nutty flavor; look for it in health-food stores.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?