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Recipe

Smoky Pork Burgers with Grilled Sweet Onion

Scott Phillips

Servings: 4

Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.

Ingredients

  • 1-1/2 lb. ground pork
  • 1/4 cup chopped fresh parsley
  • 1 tsp. smoked paprika
  • Kosher salt
  • Vegetable oil for the pan
  • 1 small sweet onion, cut crosswise into 4 thick slices
  • 2 large cloves garlic, mashed to a paste with 1/2 tsp. kosher salt
  • 1/4 cup mayonnaise
  • 4 rolls, split and toasted
  • 4 romaine leaves (optional)

Nutritional Information

      Calories (kcal) : 780
      Fat Calories (kcal): 440
      Fat (g): 49
      Saturated Fat (g): 21
      Polyunsaturated Fat (g): 9
      Monounsaturated Fat (g): 11
      Cholesterol (mg): 245
      Sodium (mg): 1010
      Carbohydrates (g): 43
      Fiber (g): 2
      Protein (g): 41

Preparation

  • Mix the pork, parsley, paprika, and 1 tsp. salt with your hands until just combined. Shape into four 1/2-inch-thick patties.
  • Oil a grill pan and heat over medium-high heat. Grill the burgers, flipping once, until cooked through (160°F), about 15 minutes total. If there’s room on the pan, grill the onion slices at the same time, flipping once, until tender, about 7 minutes. Otherwise, keep the burgers warm, covered loosely in foil, while you grill the onion.
  • Stir the garlic into the mayonnaise and spread it on the rolls. Serve the burgers on the rolls topped with the onion slices and lettuce, if using.

Reviews

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Reviews

  • jvalverde92 | 02/22/2016

    Wow that seems amazing! cursos online csif 2017

  • Krispie | 02/11/2015

    This was very tasty - not wow out of this world, but definstely a nice change up to a burger and super easy to make, I would definstely make it again.

  • MairiC | 01/24/2015

    The smoked paprika was just right in these burgers. I added some minced garlic to the burgers as well, and cilantro instead of parsley. For the garlic mayo I also added some lemon juice and zest, a tsp of Dijon mustard, and salt and pepper. The mayo was great on the burgers and also served with garlic cilantro fries to dip

  • User avater
    Pielove | 01/08/2015

    Delicious and easy! I used half yogurt and half mayo for the sauce-- my kid loved the burgers and licked the bowl of sauce clean. The sauce has a good amount of raw garlic-- share it with someone you love.

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