Yield: Yields about 16 4-inch pancakes
These fluffy pancakes offer a double dose of banana: There’s mashed banana in the batter and caramelized bananas on top.
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Not bad... but needs a little more flavor. I would definitely increase the salt to 3/4-1 teaspoon and the vanilla to 2 teaspoons, and maybe add some chopped pecans to the batter.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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