Slow cooking is the way to go with fresh whelk, says Chef Taibe. Simmering them helps to break down the protein and create a tender, meaty bite. When introducing an unexpected ingredient such as whelk to your guests, he adds, pair it with a delicious, more accessible food like these roasted potatoes. If whelk isn’t available in your area, you can substitute quahogs.
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Recipe adapted from Moveable Feast with Fine Cooking.
very nice, I ll eat it today
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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