Servings: 4 to 6
This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.
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I made this for Mother's Day and it was delicious! My only suggestion is to give it more than10-15 minutes to absorb the broth, it seemed like I waited at least 25 minutes.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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